RAMEN NOODLE STIR FRY #ramen #noodle #dinner #healthyrecipes #food

RAMEN NOODLE STIR FRY #ramen #noodle #dinner #healthyrecipes #food

The solace nourishment from our school years gets an all-grown-up treatment with a new vegetable ramen noodle pan sear and a brisk hand crafted sauce. It's one of my untouched most loved ramen noodle plans!

I've as of late re-experienced passionate feelings for ramen noodles. When I deserted that school staple � despite the fact that to speak the truth about it, it kept going admirably into those lean early-profession years � I figured I would never take a gander at the stuff again. I once in a while meander down the canned soup path at the basic food item at any rate, so ramen dropped out of psyche, and stayed smothered for a long time.

I didn't acknowledge quite a bit of it, feeling that, as a vegetable plant specialist and four-season cook, I should utilize progressively capable sounding fixings.

Until I at long last understood that on the off chance that you dispose of the suspicious flavor parcel, what you have is an economical, pre-estimated single serving of super-quick cooking noodles that can wear numerous caps.

RAMEN NOODLE STIR FRY #ramen #noodle #dinner #healthyrecipes #food

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Ingredients :

for the sauce:

  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons soy sauce
  • 2 teaspoons hoisin sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

for the ramen noodle stir fry:

  • 9 ounces ramen noodles , about 3 packs (discard the flavor packet)
  • 1 tablespoon peanut oil (or other high-heat oil)
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 4 ounces shiitake mushrooms , stems removed, sliced
  • 1 small head of broccoli , cut into florets and sliced julienne
  • 1/2 red bell pepper , sliced julienne
  • 1 egg , lightly scrambled (optional)
  • 2 scallions , sliced
  • 1 heaping tablespoon minced cilantro

Instructions :

  1. Whisk the sauce ingredients together in a bowl and set aside.
  2. Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.
  3. Meanwhile, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute.
  4. Add the scrambled egg, if using, and stir until it's mostly set up. Mix in with the vegetables.
  5. Add the noodles, and, if desired, use scissors to snip the long strands into more fork-manageable lengths. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
  6. Garnish with scallions and more cilantro before serving.
Source : bit.ly/2wDBT0F


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