CREAMY GARLIC PARMESAN ORZO #garlic #parmesan #creamy #dinner #lunch

CREAMY GARLIC PARMESAN ORZO #garlic #parmesan #creamy #dinner #lunch

Velvety Garlic Parmesan Orzo is an ideal side dish for supper today around evening time! This scrumptious contort on macintosh and cheddar will make them return for quite a long time!

This absolutely tasty one-pot garlic parmesan orzo pasta makes an elite player side dish. You may even need to feel free to make it a principle course!

I'm thinking a major steaming hot bowl of mushy, garlicky orzo with a side of simmered broccoli or asparagus� perhaps a little side plate of mixed greens activity to pack in additional veg� YES PLEASE!

This energized gooey pasta is prepared to shake your plate. Print out the formula card underneath and meet me in the kitchen!

CREAMY GARLIC PARMESAN ORZO #garlic #parmesan #creamy #dinner #lunch

Also try our recipe : Chicken and Avocado Burritos #dinner #avocado #chicken #lunch #shrimp

Ingredients :

  • 2 tsp unsalted butter
  • 2 cloves garlic (minced)
  • 1 large shallot* (1/4 cup minced)
  • 2 cups broth (chicken or vegetable)
  • 1 cup milk
  • 1/4 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1 cup dry orzo pasta
  • 3/4 cup freshly grated Parmesan cheese
  • 2 cups chopped fresh spinach

Instructions :

  1. Melt butter in a large pan (grab one that's deep enough for your orzo + sauce) over medium-high heat and saut� your shallot and garlic until tender, adding the garlic towards the end to prevent burning. If extra butter is needed, feel free to add as desired.
  2. Add your milk, broth, salt, pepper, and garlic powder. Stir with a whisk to deglaze the pan.
  3. With your burner set to medium (I had mine set to 6) add the orzo and stir. Set timer for 10 minutes. Once the orzo starts to really boil and bubble, reduce heat to low (2 worked great on my stove) and continue to simmer, stirring occasionally.
  4. Once the pasta is al-dente or your ideal softness, remove from heat. Sauce will be thin and thicken as it cools. Add your parmesan cheese and chopped spinach and fold into the orzo.
  5. Season to taste as desired, garnish with any additional cheese your heart desires and dig in while it's hot!
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