ROASTED BRUSSELS SPROUTS WITH TOASTED PINE NUTS AND BALSAMIC GLAZE #vegan #roasted #breakfast #mushroom #food

ROASTED BRUSSELS SPROUTS WITH TOASTED PINE NUTS AND BALSAMIC GLAZE #vegan #roasted #breakfast #mushroom #food

I figured you had reveled throughout the end of the week so I chose to present to you a sound side dish today, Roasted Brussels Sprouts with Toasted Pine Nuts and Balsamic Glaze. Indeed, you need to state the whole title in light of the fact that each fixing variables in such a great amount to this side dish!

I heart brussels sprouts and I trust you do as well. Indeed, they have an unpleasant taste yet on the off chance that you do them up right, they are delectable. In this formula, the broiling improves them up a piece since it caramelizes them.

Could it be any more obvious? Brilliant dark colored and cooked to scrumptiousness. I could eat them simply like this however I chose to specialist them up more. Side note � you can broil them significantly more on the off chance that you might want. I favor a little smash to my brussel grows � it's whatever YOU like.

I additionally heart pine nuts. Love them in pretty much anything, particularly in servings of mixed greens. They are far and away superior toasted which is too simple, simply watch them so they don't consume. They carry a glow and nutty flavor to the brussels grows without over controlling them.

ROASTED BRUSSELS SPROUTS WITH TOASTED PINE NUTS AND BALSAMIC GLAZE #vegan #roasted #breakfast #mushroom #food

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Ingredients :

  • 10 brussel sprouts, stems cut off and cut in half
  • 2-3 tablespoons olive oil
  • ? cup balsamic vinegar
  • 2 tablespoons pine nuts
  • Pinch of salt
  • Pinch of black pepper

Instructions :

  1. Preheat oven to 425 degrees and line a baking sheet with tin foil.
  2. Clean and cut brussels sprouts and place on baking sheet. Drizzle with olive oil and roast in oven for 20 minutes, turn the brussels sprouts over with a spatula after 10 minutes of roasting.
  3. While brussels sprouts are roasting, pour balsamic vinegar in a small sauce pan over medium-high heat. Once balsamic vinegar comes to a boil, lower the heat and simmer for about 10-15 minutes or until it coats the back of a spoon.
  4. To toast pine nuts, place in a small fry pan over medium-low heat. Shake pan every 30 seconds until the pine nuts become fragrant and golden, takes just a few minutes.
  5. Take brussel sprouts out of the oven and season with salt and pepper. Mix with toasted pine nuts and drizzle with balsamic glaze.
Source : bit.ly/2sd1gHI


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