THE BEST SWEET POTATO CASSEROLE #vegetarian #vegan #casserole #potato #sweet

THE BEST SWEET POTATO CASSEROLE #vegetarian #vegan #casserole #potato #sweet

We generally make this sweet potato dish formula for Thanksgiving and Christmas. It's an occasion staple and is constantly mentioned. We likewise love to serve creamed corn, scalloped potatoes, corn goulash and cranberry sauce.

With Thanksgiving rapidly drawing nearer, I figured I would share my preferred sweet potato meal formula, which is an awesome side dish to go with your Thanksgiving banquet or Christmas Dinner! My better half and I have never been tremendous enthusiasts of sweet potato dish, yet once we attempted this formula, we have NEVER returned. This is the BEST sweet potato goulash. Without a doubt!

The most ideal approach to make this sweet potato goulash is to pre-heat the sweet potatoes. It draws out all the best flavors and truly take this sweet potato goulash up a score.

In case you're in a rush, you could generally bubble them or utilize canned, however I guarantee it's very simple to heat them. I for the most part prepare them the prior night Thanksgiving and afterward combine the goulash in the first part of the day. At that point I'll include the fixing directly before preparing.

THE BEST SWEET POTATO CASSEROLE #vegetarian #vegan #casserole #potato #sweet

Also try our recipe : LENTIL AND VEGETABLE KEFTA #vegetarian #easy #food #lowcarb #dinner

INGREDIENTS

  • 5 sweet potatoes (pre-baked)
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 cup butter (slightly melted)
  • 1/3 cup evaporated milk (can use milk or cream)
  • 1 teaspoon vanilla extract

BROWN SUGAR TOPPING:

  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour (finely chopped, 1-2 sprigs)
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter (softened)
  • 1/2 cup pecans (chopped)

INSTRUCTIONS

  1. Preheat oven to 325�F. 
  2. Scoop cooked potatoes into a bowl and mash. It should be about 3 cups. Add white sugar, eggs, salt, butter, milk, and vanilla. Mix together until smooth. Pour into a 9x13 or 11x8 baking dish if you'd like a little thicker. 
  3. In separate bowl, mix together the brown sugar, flour, cinnamon and butter with a fork or pastry cutter. You may need to use your hands to create the crumble. Then stir in the pecans. Sprinkle the topping over the sweet potatoes. 
  4. Bake sweet potato casserole for 25-30 minutes, or until the topping is lightly browned and caramelized. 
  5. If you'd like to add marshmallows, sprinkle over the top and broil for 2 minutes, or until golden. 
Source : bit.ly/2PfiBZC


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