Lavender Blackberry Swirl Ice Cream #desserts #cakes #blackberry #lavender #recipes

Lavender Blackberry Swirl Ice Cream is a great festival of pastry, the sun, blossoms, berries and everything delightful! You'll cherish the fixings and flavors in this extraordinary treat that is reasonable for Traditional, Paleo, GAPS, AIP, Keto and Low Carb abstains from food.

I don't know any natural product says summer like blackberries. Vine-aged, regularly searched and wild (and unsprayed), blackberries are bowl of lavender nectar paleo dessert with pink texture underneath and silver spoongenerous to every one of us: If you live where blackberries develop, you are rich! Dissimilar to numerous exceptional natural products that must be acquired or developed with some consideration, blackberries are free summer abundance, and they freeze perfectly on the off chance that you have an excess.

On the off chance that you don't live in blackberry atmosphere or need to make this superb flavor out of season, it would be ideal if you don't hesitate to utilize solidified blackberries, or new acquired berries.

The whirl may likewise be precluded (see an old preview photograph above right), as plain Lavender-Honey Ice Cream is inevitably uncommon.

Lavender Blackberry Swirl Ice Cream  #desserts #cakes #blackberry #lavender #recipes

Also try our recipe : No-Bake Strawberry Chocolate Tart #dessert #strawberry #bars #snack #cookies

Ingredients :

  • 2 cups sour cream � probiotic, or heavy cream or coconut cream (for dairy-free)
  • 1 cup filtered water
  • 3/4 cup raw honey or use 1/2 cup of favorite liquid low carb sweetener for Keto and Low Carb
  • 3 Tablespoons lavender dried
  • 2 egg yolks raw, optional, omit for AIP
  • 2 tsp. real vanilla extract

Quick Blackberry Sauce

  • 2 cups blackberries preferably fresh, but frozen is okay too
  • 1/3 cup warm water
  • 1/4 cup raw honey or use favorite liquid low carb sweetener for Keto and Low Carb
  • 1 teaspoon lemon juice

Instructions :

  1. Heat water until steaming, but not yet simmering. Add lavender blossoms and steep 20 minutes. Strain, reserving lavender water, and pressing gently on lavender solids to extract liquid. Discard lavender.
  2. Place lavender water, honey, optional egg yolks and vanilla into blender. Blend 30-50 seconds, until honey is fully dissolved.
  3. Add cultured cream, cream or coconut cream and blend again just to mix, 5 to 10 seconds.
  4. Freeze in ice cream maker, according to manufacturer's instructions.

Quick Blackberry Sauce

  1. In blender on low speed, pure blackberries, water, lemon juice and honey until honey has dissolved. Set aside (or follow next step if you want seedless Blackberry Sauce).
  2. If seedless sauce is desired, pour sauce through fine mesh strainer nested over a slightly larger bowl. Use a whisk to stir the smooth solids through the mesh, retaining the seeds in the strainer. Set bowl with sauce aside.

Carb Free Lasagna Stuffed Chicken Breasts for Clean Eating #diet #lasagna #chicken #lowcarb #yummy

Do yourself an enormous support and make these this week!

Because of the herb and cheddar combo, you're getting every one of the flavors and fulfillment of lasagna, without the substantial carbs found in run of the mill lasagna!

Carb Free Lasagna Stuffed Chicken Breasts for Clean Eating #diet #lasagna #chicken #lowcarb #yummy

Also try our recipe : DELI SNACK BOX #snack #diet #healthyrecipes #easy #keto

Ingredients:

  • 4 chicken breasts about 6 ounces each
  • 1 Tbsp dried oregano
  • 2 fresh garlic cloves, minced
  • 1 cup all-natural marinara sauce
  • 1 free range egg
  • 1 cup ricotta cheese
  • 1/4 cup shredded fresh parmesan cheese
  • 4 thin mozzarella slices
  • 2 Tbsps chopped fresh parsley
  • 1 Tbsp fresh thyme leaves
  • 4 Tbsps fresh chopped basil, divided
  • sea salt and fresh ground black pepper 

Instructions:

  1. Preheat the oven to 375 degrees f. and spray, or brush a baking dish with cooking oil.
  2. Using a sharp knife cut a deep pocket into the side of each chicken breast.
  3. Season with a touch of sea salt, black pepper, oregano, garlic and add a tiny drizzle of olive oil. Using your hands rub the seasonings/oil into the chicken very well.
  4. In a small bowl whisk the egg together with ricotta cheese, parmesan, fresh parsley, thyme, 2 Tablespoons of basil, and a pinch of sea salt and pepper. Whisk well to combine mixture.
  5. Stuff the ricotta mixture equally into each chicken breast pocket that you created, then gently place the stuffed breasts into the prepared dish.
  6. Spoon marinara evenly over the chicken breasts.
  7. Cover with a lid, or foil and bake for about 25-30 minutes, or until chicken is cooked through.
  8. Arrange the mozzarella slices over each chicken breast and bake uncovered for an additional 2 minutes, or until cheese is melty.
  9. Sprinkle with fresh chopped basil and enjoy!

APPLE CIDER MOSCOW MULE #drink #apple #cider #summer #lemonade

https://www.godir.me/2020/01/vietnamese-lime-iced-tea-tea-drink.html

This tasty Apple Cider Moscow Mule is an astounding fall mixed drink that mixes a moscow donkey with the sweet, tart kind of apple juice.

Fall is noticeable all around! The children are back in school, the mornings have been cool and fresh, and stores are filling their racks with charming fall stylistic layout. I realize the vast majority are about pumpkin once September arrives however for me fall is about apples and the unobtrusive fall flavors that go with them. Apple juice is one of my preferred guilty pleasures and a weekend ago I joined crisp apple juice with a conventional moscow donkey to make this astounding Apple Cider Moscow Mule.

This was a supported open door from Pier 1, all substance and suppositions communicated here are my own. Note: This post contains offshoot joins. This implies in the event that you click on a connection and make a buy we may get a little commission. much obliged to you!

APPLE CIDER MOSCOW MULE #drink #apple #cider #summer #lemonade

Also try our recipe : VIETNAMESE LIME ICED TEA #tea #drink #icedrink #fres #cocktail

INGREDIENTS

  • 2 oz Ginger beer
  • 1.5 oz Vodka
  • 2 oz Apple Cider
  • 0.5 oz Lime juice, fresh squeezed
  • Ice
  • Apple slices for garnish

INSTRUCTIONS

  1. Squeeze your lime into the mug.
  2. Add desired ice.
  3. Add apple cider, vodka, and ginger beer.
  4. Stir to mix.
  5. Enjoy!

HAWAIIAN HAM AND CHEESE SLIDERS RECIPE #dinner #cauliflower #food #lunch #easy

HAWAIIAN HAM AND CHEESE SLIDERS RECIPE #dinner #cauliflower #food #lunch #easy

One of our record-breaking most loved formula is this Hawaiian Ham and Cheese Sliders formula. It is ideal for a gathering, a group, or only a fast weeknight supper thought.

It is safe to say that you are prepared for football season? Let's face it here � it isn't football without stunning nourishment. Football is fun and all, yet eating all the delectable football sustenance is the thing that we truly like. At any rate in my family it is and these Hot Ham and Cheese sliders are ideal for eating during the defining moments.

From our most mainstream white Mexican queso to the astonishing holiday farm plunge, we adore party nourishment here. This Hawaiian Ham and Cheese Sliders Recipe is similarly as great. It is economical to make and simple to prepare in a rush for a group � making it the ideal sustenance for any event. You are going to adore how simple these hot ham and cheddar sliders are to make.

HAWAIIAN HAM AND CHEESE SLIDERS RECIPE #dinner #cauliflower #food #lunch #easy

Also try our recipe : CROCKPOT POTATO SOUP RECIPE #appetizers #snacks #creamcheese #wontons #lunch

Ingredients :

  • 3/4 cup melted Butter
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1 tsp Brown Sugar
  • 1 tbsp Poppy Seeds
  • 2 tsp Dried Minced Onion
  • 12 King's Hawaiian Dinner Rolls
  • 9 oz thin sliced Deli Ham
  • 8 oz thin sliced Swiss Cheese

Instructions :

  1. Preheat oven to 350. 
  2. Grease a 9x13-inch baking dish.
  3. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion?.
  4. Slice the rolls to make sandwiches. Remove tops and set aside.
  5. Place the bottom pieces into the prepared baking dish.
  6. Layer the ham onto the rolls. Top the ham with the Swiss cheese.
  7. Place the tops of the rolls onto the sandwiches. Brush or pour the liquid mixture evenly over the rolls.
  8. Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
  9. Separate into individual sandwiches to serve.
Source : bit.ly/2IBDwms


Read more our recipe : Mashed Potato Casserole with Crispy Chicken #dinner #casserole #potato #easy #family

No-Bake Strawberry Chocolate Tart #dessert #strawberry #bars #snack #cookies

No-Bake Strawberry Chocolate Tart #dessert #strawberry #bars #snack #cookies

This No heat strawberry chocolate tart is totally AMAZING. It is the simplest formula you can get for such a wanton chocolaty dessert. It takes close to 15 minutes to assemble. Is that simple.

The taste is past any depiction. The covering is made with oreos, entire oreos this time :). It is exceptionally fresh and supplements so well the delicate chocolate ganache on top. Strawberries have constantly made a decent pair with chocolate and when you cut the tart into cuts they are so pleasantly cut also.

You can generally top the tart with whatever organic products you like best, or basically with some chocolate chips. Regardless it is awesome. Out it an attempt, you will be pleased as we were.

No-Bake Strawberry Chocolate Tart #dessert #strawberry #bars #snack #cookies

Also try our recipe : Lunch Lady Brownies #dessert #cakes #easy #recipes #brownies

Ingredients :

  • 32 (330g) Oreo cookies
  • 1/2 cup (110g) butter, melted
  • Chocolate Filling
  • 7 oz (200g) milk chocolate
  • 3.5 oz (100g) bittersweet chocolate
  • 7 oz (200 ml) heavy cream
  • Topping
  • 10 oz (300g) fresh strawberries
  • chopped nuts (almonds, pistachios, etc), optional

Directions :

  1. Place oreo cookies into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary,  into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for few minutes. 
  2. In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved. 
  3. Pour chocolate filling over oreo crust, and top with fresh strawberries. 
  4. Refrigerate for at least 2 hours or overnight before serving.
Source : bit.ly/2WWMxdS


Read more our recipe : No-Bake Chocolate Cream Pie #desserts #cakes #pie #nobake #chocolate

DELI SNACK BOX #snack #diet #healthyrecipes #easy #keto

DELI SNACK BOX #snack #diet #healthyrecipes #easy #keto

Prep for the week ahead with these sound, spending plan cordial bite boxes! High protein, high fiber thus nutritious!

The almonds and pita wafers have the crunch factor. The tomatoes are on the better side. And after that the cheddar and turkey are for the appetizing fans.

What's more, you know these are light on the wallet as well as too easy to set aside a few minutes for the whole week!

DELI SNACK BOX #snack #diet #healthyrecipes #easy #keto

Also try our recipe : KETO CHEESY MEXICAN SKILLET CHICKEN #healthy #diet #cheese #keto #food

INGREDIENTS:

  • 2 ounces thinly sliced turkey breast
  • 1 large egg, hard boiled
  • 1/4 cup cherry tomatoes
  • 1 ounce sharp cheddar cheese, cubed
  • 4 pita bites crackers
  • 2 tablespoons raw almonds

DIRECTIONS:

  1. Place turkey, egg, tomatoes, cheese, crackers and almonds into meal prep containers.
Source : bit.ly/2IZMt8c


Read more our recipe : GRAIN FREE ENCHILADAS #diet #paleo #food #glutenfree #lowcarb

PEAR APPLE CHEDDAR CARAMELIZED ONION GRILLED CHEESE BAGEL SANDWICH #breakfast #vegan #sandwich #vegetables #yummy

Delicious fall-motivated barbecued cheddar bagel sandwich with cut apple, pear, cheddar, caramelized onions, arugula, and radiant side up egg  a soften as far as you can tell for any feast of the day.

The moment is not too far off when the person in question must pull out all the stops, go out on a limb a taking off the trust bluff, and have certainty that his or her chute will convey appropriately. Or then again that your squirrel suit sans tear and prepared to take off whichever's your decision method of gravity resistance.

This barbecued cheddar bagel sandwich is going to knock your socks off in the most ideal manner conceivable. As you fold your arms, close your eyes, solidify your body and deliberately fall in reverse into my gaunt arms, recollect that I have your best enthusiasm for psyche. With unadulterated aims, I give you the bagel sandwich that transformed me.

It might appear to be odd consolidating cut apple, pear, and cheddar with caramelized onions, arugula, a radiant side up egg, and fig jam sandwiched between a toasty everything bagel, except my sweethearts, it jives. When you take a chomp, it resembles you're sinking your teeth into a sweet, rich, crunchy dream that you can barely fold your mind little persons over.

PEAR APPLE CHEDDAR CARAMELIZED ONION GRILLED CHEESE BAGEL SANDWICH #breakfast #vegan #sandwich #vegetables #yummy

Also try our recipe : INSTANT POT KALE POTATO SOUP #vegetarian #vegan #soup #keto # food

INGREDIENTS

  • 3 tablespoons olive oil
  • 1 large yellow onion thinly sliced
  • 2 heaping handfuls arugula
  • 2 eggs sunnyside up
  • 2 everything bagels toasted, I used gluten-free
  • 4 slices Cheddar cheese or cheese of choice
  • 1/2 ripe apple sliced (I used an Envy apple)
  • 1/2 ripe bosc pear cored and sliced
  • 4 tablespoons fig preserves

INSTRUCTIONS

  1. Heat the oil in a large skillet over medium-high. Add the sliced onion and saute, stirring occasionally, until onions begin to sweat and turn translucent, about 8 minutes. Sprinkle liberally with sea salt, reduce heat to medium-low, and continue cooking, stirring occasionally, until onions are golden-brown and caramelized, about 45 minutes more.
  2. Preheat the oven to the high broil setting.
  3. Slice the bagels in half and place them on a baking sheet. Toast on the top shelf of the oven under the broiler until golden-brown, about 1 minute. Remove bagels from the oven and add a slice of cheddar on all four slices of bagel. Place back in the hot oven until melted, about 1 to 2 minutes.
  4. Smear 1 tablespoon of fig preserves over each cheesy bagel slice.
  5. Top the bagel bottoms with wilted arugula, sliced apple, pear, caramelized onions, and a sunny side up egg. Place the bagel tops on top, slice in half and serve.

VIETNAMESE LIME ICED TEA #tea #drink #icedrink #fres #cocktail

VIETNAMESE LIME ICED TEA #tea #drink #icedrink #fres #cocktail

Vietnamese Lime Iced Tea (Tra Chanh Hanoi) is a reviving beverage that is well-adored by youngsters in Hanoi, Vietnam. You need only a bunch of fixings to make this famous Vietnamese beverage.

I don't know since when lime frosted tea got mainstream in Hanoi. As far back as I was in college (around 10 years prior), it has been a piece of the road nourishment scene. Such a significant number of road merchants sell tra chanh in Hanoi, particularly around the Old Quarter zone.

Youthful supporters frequently sit on plastic seats with a glass of lime frosted tea before them, crunching on some sunflower seeds and talking throughout the night. Individuals once in a while request tra chanh while eating road sustenance snacks, for example, barbecued pork hotdog (nem chua nuong).

This formula is the means by which I like to make it at home. Don't hesitate to change it just as you would prefer. You will require just 5 fixings: tea sacks, water, limes, nectar and ice.

The video beneath will demonstrate to you that it is so natural to make this frosted tea. The sums in the formula card are for 2 servings, yet in the video I multiplied it up to 4 servings

VIETNAMESE LIME ICED TEA #tea #drink #icedrink #fres #cocktail

Also try our recipe : Fresh Mint Lemonade Recipe #drink #lemonade #fresh #sangria #cocktail

Ingredients :

  • 2 green tea bags
  • 1 cup hot water (at 175F)
  • 3 1/2 tablespoons honey
  • 4 1/2 tablespoons lime juice (about 3 limes)
  • ice

Instructions :

  1. Brew green tea in hot water for 3-5 minutes, or to desired strength.
  2. Discard tea bags and add honey, stir to combine. Set it aside to cool for about 10 minutes.
  3. Add lime juice and mix. Pour into serving glasses with a lot of ice and serve.

CROCKPOT POTATO SOUP RECIPE #appetizers #snacks #creamcheese #wontons #lunch

CROCKPOT POTATO SOUP RECIPE #appetizers #snacks #creamcheese #wontons #lunch

 This Crockpot Potato Soup Recipe is anything but difficult to make and significantly simpler to eat! It is a definitive in comfort nourishment. Stacked with bacon, cheddar, and potatoes, your family will adore this stacked heated potato soup formula.

I have been pondering bliss and euphoria. I've been contemplating what explicitly brings me euphoria, and how I can have a greater amount of that in my life. Significantly more than that, I've been considering happiness that doesn't appear to have surprises. For instance, sure, a major chocolate bar brings me prompt happiness, however in the wake of eating it I kind of feel like a protuberance on a log. I think about what I'm discussing is enduring satisfaction as opposed to a quick high.

Nourishment is truly something that presents to me a great deal of delight. Indeed, I am to some degree looking at eating great nourishment. Be that as it may, I surmise I've been pondering it in an a lot greater picture way. Preparing nourishment for individuals I love is something that has been passed down to me from my grandma and my own mom (strikingly my father's mother gave it to her little girl in law, my mother). I stop by it sincerely. There is a ton of delight for me in making delectable nourishment that others appreciate. This satisfaction has gotten greater by making my own plans. There is such a flash of satisfaction for me when I concoct a formula, taste it just because, and am overwhelmed with how delectable it is.

CROCKPOT POTATO SOUP RECIPE #appetizers #snacks #creamcheese #wontons #lunch

Also try our recipe : Mashed Potato Casserole with Crispy Chicken #dinner #casserole #potato #easy #family
Ingredients :

  • 1 1/2 pounds russet potatoes peeled and diced
  • 1 onion diced
  • 4 cups chicken stock see note
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices thick cut bacon diced
  • 1/3 cup all purpose flour
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese (plus more for serving)
  • sour cream (optional for serving)
  • green onions (optional for serving)

Instructions :

  1. In a large slow cooker combine the potatoes, onion, chicken stock, salt and pepper.
  2. Cook on high for 3 hours or low for 6 hours.
  3. When there is only 15 minutes left of cooking time, remove 2 cups of the cooking liquid from the crock pot.
  4. In a small stock pot over medium heat, cook the bacon. Once it is crispy, whisk in the flour.
  5. Very slowly stir in the cooking liquid from the crock pot.  Once it is completely added, stir in the heavy cream, and the cheese. Stir until the cheese is fully melted.
  6. Mash the potatoes in the crock pot using a potato masher or an immersion blender. Stir in the mixture from the stock pot.  Serve and enjoy!
Source : bit.ly/2R0heyX


Read more our recipe : CROCK POT ITALIAN CHICKEN PASTA RECIPE #recipes #pasta #chicken #dinner #food

Lunch Lady Brownies #dessert #cakes #easy #recipes #brownies

Lunch Lady Brownies #dessert #cakes #easy #recipes #brownies

Lunch Lady Brownies are soggy, loaded with chocolate season and completely scrumptious. They're similar to the ones the lunch women served for school lunch dessert, yet I think this custom made adaptation is better!

Lunch Lady Brownies are the best brownies ever. They're similar to the ones the lunch women served for school lunch dessert, yet this custom made form is better!

I've been on a brownie kick of late. I don't have a clue about what's come over me. Possibly it's the pressure of selling our home (which we at last sold. Yahoo!) and it could likewise be the pre-worry of building the upgraded one soon. I'm not exactly sure. All I know is that these brownies were sent from paradise above. What's more, that I ate four. Without a doubt.

These Lunch Lady Brownies are basically mind boggling. Fudgy, chewy and thoroughly astonishing. Clearly, it's an old formula from the sweet women who served our snacks in Elementary school. I genuinely don't recollect the brownies in Elementary school, however I do recall the rolls and the pizza. Do you recall how great those supper rolls were? After I would eat mine I would circumvent the lunch table inquiring as to whether I could have theirs. Haha.

Lunch Lady Brownies #dessert #cakes #easy #recipes #brownies

Also try our recipe : No-Bake Chocolate Cream Pie #desserts #cakes #pie #nobake #chocolate

Ingredients :

  • 1 cup butter, melted
  • � cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 large eggs
  • 4 teaspoons vanilla extract

Chocolate Frosting

  • � cup butter, softened
  • � cup milk ( I use 2%)
  • � cup unsweetened cocoa powder
  • 3 cups powdered sugar

Instructions :

  1. Preheat oven to 350� F. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
  2. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
  3. Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick)
  4. Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
  5. FOR CHOCOLATE FROSTING: Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.
Source : bit.ly/2NzKf4L


Read more our recipe : Apple Pie Recipe #desserts #apple #cookies #snack #pie

KETO CHEESY MEXICAN SKILLET CHICKEN #healthy #diet #cheese #keto #food

KETO CHEESY MEXICAN SKILLET CHICKEN #healthy #diet #cheese #keto #food

This Keto Cheesy Mexican Skillet Chicken will get one of your untouched top picks! It is so tasty, brimming with enhance, and an extraordinary dish style supper that everybody in your family will appreciate. Top with your preferred cheeses and appreciate the ooey gooey supper!

The recent weeks have been insane around here. I can't accept that school has begun back. As a self-teach mother, I prefer not to see our laid-back summer reaching a conclusion. One thing is without a doubt; supper must be basic at this point. Else, I am enticed to arrange in, which isn't in every case great when you are resolved to adhere to a keto/low carb method for eating.

Gosh, I want to think not as I detest cauliflower. Fortunately, every one of the flavors in this formula totally mitigate it, and I don't taste cauliflower by any stretch of the imagination. My child, who despises cauliflower and is constantly suspect of concealed veggies in new plans felt that the cauliflower was corn. I don't know why maybe he was simply confounded since I am known to sneak veggies in his nourishments.

At the point when you saute the onion, green ringer pepper, and garlic in margarine, it helps discharge the flavors. In spite of the fact that I love my cast iron skillet, you could utilize some other sort of skillet. Cast Iron is entirely moderate and keep going forever, not at all like different skillets that I supplant once every year. This Lodge Cast iron Skillet on Amazon is an extraordinary cost.

KETO CHEESY MEXICAN SKILLET CHICKEN #healthy #diet #cheese #keto #food

Also try our recipe : GRAIN FREE ENCHILADAS #diet #paleo #food #glutenfree #lowcarb

Ingredients :

  • 1 tablespoon butter
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 3 garlic cloves minced
  • 2 cups cooked chicken shredded (I prepared mine in the slow cooker)
  • 1 can Rotel tomatoes
  • 1 12 oz bag steamed riced cauliflower
  • 2 tablespoons homemade taco seasoning or taco seasoning packet
  • 3/4 cup chicken broth
  • 1 1/2 cups cheddar cheese
  • 1/2 cup Monterrey jack cheese

Instructions :

  1. In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
  2. Steam riced cauliflower in microwave according to package directions.
  3. Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
  4. Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.
  5. Add cooked chicken and stir well. If mixture gets too thick, add a little more chicken broth.
  6. Simmer on low covered for 5 minutes.
  7. Sprinkle cheese on top, cover and simmer until cheese is melted.
  8. Optional: Serve with sour cream, cilantro, jalapenos, etc.
Source : bit.ly/3ajUwtq


Read more our recipe : Pumpkin Roll #pumpkin #dessert #diet #bars #paleo

INSTANT POT KALE POTATO SOUP #vegetarian #vegan #soup #keto # food

INSTANT POT KALE POTATO SOUP #vegetarian #vegan #soup #keto # food

Right now Pot Kale Potato Soup is so natural to make you'll adore keeping it pivot through Fall and Winter. No weight cooker? Don't worry about it. I've given the alternative to make this soup stovetop too. This formula is veggie lover, sans gluten, without oil and low in fat.

Making soup in your Instant Pot is so natural, you'll love it as an option in contrast to cooking stove top. While it's not really quicker, the way that it's totally hands off makes cooking a breeze. We should turn out how to make this soup in an Instant Pot.

Before you start, get ready by cleaving the carrot, onion, garlic and celery. While those are saut�ing, hack the potatoes and keeping in mind that the soup is cooking, cleave the kale.

The initial step is to begin cooking the onions, garlic, carrot and celery utilizing the Instant Pot "Saute" work. When the Instant Pot comes to warm, enable the veggies to cook for 6-7 minutes, blending each moment or somewhere in the vicinity, until they're fragrant, relaxed and beginning to dark colored.

Next, include exquisite top choices parsley, thyme and oregano. Missing one? Not a problem. Signify 2 tsp in any blend and you ought to have a stunning layer of flavor. I utilized 1 tsp oregano and 1/2 tsp every thyme and parsley.

INSTANT POT KALE POTATO SOUP #vegetarian #vegan #soup #keto # food

Also try our recipe : VEGAN ENCHILADAS WITH LENTILS #vegan #lentils #vegetable #food #recipes

INGREDIENTS

  • 1 white onion, diced (approx. 2 cups)
  • 4 cloves garlic, minced
  • 3 carrots, peeled and sliced (approx. 1 heaping cup)
  • 2 ribs celery, chopped (approx. 1 heaping cup)
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • 2 lbs. Yukon gold or red potatoes, chopped into cubes (approx. 6 cups)
  • 3 1/2 cups vegetable broth
  • 2 cups de-stemmed and finely chopped kale
  • salt and pepper, to taste
  • squeeze of fresh lemon juice

INSTRUCTIONS

  1. Add the onion, garlic, carrots and celery to the Instant Pot with 1/4 cup water or vegetable broth. Press �Saute� and allow to come to heat. Once it�s hot, cook, stirring often, for 5-6 minutes until starting to soften and become fragrant.
  2. Add the oregano, thyme and parsley. Stir to combine and cook for another couple of minutes.
  3. Add the potatoes and vegetable broth. Stir to combine.
  4. Seal the lid and make sure the venting knob is turned to �Sealing�. Press �Pressure Cook� and set the timer to 10 minutes. There is no need to press start. The display will now read �On�. The Instant Pot will take 10 minutes or so to come to pressure at which point, you will hear a beep and the timer will begin.
  5. Once the timer has finished, carefully turn the Vent Knob to �Quick Release�. Allow all the pressure to release until the Float Valve drops, at which point you can remove the lid.
  6. Stir in the chopped kale then season with salt and pepper and a squeeze of fresh lemon juice, if desired.
Source : bit.ly/3aepkeV


Read more our recipe : Vegan Mushroom Wellington Recipe #vegan #mushroom #vegetable #food #recipes

Fresh Mint Lemonade Recipe #drink #lemonade #fresh #sangria #cocktail

Fresh Mint Lemonade Recipe #drink #lemonade #fresh #sangria #cocktail

My preferred evening summer drink when I'm unwinding at home and the ideal beverage to serve visitors. At whatever point I have my companions over, they love tasting on this delicious, late spring drink. I make mine with new fixings and a ton of affection. It extinguishes my thirst on hot radiant days and we've been getting a ton of those here in Los Angeles.

To make this beverage, you just need a few lemons, some mint leaves, sugar, and obviously water. I've been utilizing this astounding water filtration framework called the EveryDrop PopOut Filter and Pitcher for my mint lemonade formula. I like it a ton since it can convey incredible tasting water quick and I don't need to go out and burn through cash on packaged containers.

Each EveryDrop Micro Contaminant Filter can channel 60 gallons of water. That is what might be compared to 450 water bottles! It's filtration framework lessens awful taste, smell, chloramine and chlorine from your water without fail. My taste buds have certainly seen a distinction.

I likewise love its flexibility. You can disconnect the EveryDrop PopOut Water Filter to fill any compartment so you can appreciate naturally separated water at home or in a hurry. As should be obvious underneath, I put it over my lemonade pitcher to effectively include sifted water. This item is astounding!

Fresh Mint Lemonade Recipe #drink #lemonade #fresh #sangria #cocktail

Also try our recipe : ALCOHOLIC SANGRIA MOCKTAIL #drink #cocktail #sangria #easy #party

Ingredients :

  • 5-6 whole lemons
  • 1/3 cup of mint leaves
  • 3/4 cup of sugar (have extra if needed)
  • 8 whole cups of filtered water

Instructions :

  1. Cut the lemons in half and squeeze the juice from the lemons over a strainer into a glass measuring cup. You should get about 1 cup of juice.
  2. Add mint leaves and 1/4 cup of sugar into a small pitcher and gently mash together with a wooden spoon.
  3. Add the strained juice into the pitcher and stir to completely dissolve all the sugar.
  4. Grab your EveryDrop PopOut Water Filter and place on top of your lemonade pitcher. Using a measuring cup, get 8 cups of water from the faucet and pour into the EveryDrop PopOut Water Filter

Mashed Potato Casserole with Crispy Chicken #dinner #casserole #potato #easy #family

Mashed Potato Casserole with Crispy Chicken #dinner #casserole #potato #easy #family

This mouth-watering crushed potato goulash is topped with Corn, Cheddar Cheese, Tyson Chicken Strips, and a shower of dark colored sauce! It's anything but difficult to make early and prepare later for a speedy family supper!

Sunday dinner prep has been my jam of late, and I'm so excited to be developing my assortment of meals that are anything but difficult to put together and can gathered a couple of days early.

Also, on the off chance that you wind up with some remaining pureed potatoes, at that point this supper is an easy decision.

I generally have Tyson Chicken Strips close by in light of the fact that my little girl is fixated on them. Be that as it may, I truly prefer to discover various approaches to fuse them into new plans, similar to this crushed potato dish directly here, which my family cherishes.

Mashed Potato Casserole with Crispy Chicken #dinner #casserole #potato #easy #family

Also try our recipe : CROCK POT ITALIAN CHICKEN PASTA RECIPE #recipes #pasta #chicken #dinner #food

Ingredients :

For Homemade Mashed Potatoes:

  • 5 medium Russet Potatoes of equal size
  • 1 stick butter softened
  • 1 cup half and half warmed
  • Salt/pepper

For Casserole:

  • 5 cups mashed potatoes
  • 1 cup frozen corn
  • 1 cup cheddar cheese freshly grated
  • 6 Tyson Chicken Strips
  • .87 oz. packet Brown Gravy Mix

Instructions :

Homemade Mashed Potatoes

  1. Rinse the potatoes thoroughly and pat them dry. Leave the skins on.
  2. Add the potatoes to a large pot of COLD and salted water, enough water to submerge them by 1 inch. Use 1 heaping teaspoon for each quart of water.
  3. Bring the potatoes to a gentle boil and maintain this boil until they are fork tender.
  4. Drain the potatoes. Hold them with a pot holder and peel off the skins. Return them to the pot.
  5. Add the completely softened butter and mash them to desired consistency.
  6. Warm the half and half in the microwave for 30 seconds and stir it into the mashed potatoes.
  7. Season with additional salt/pepper if desired.
Source : bit.ly/2NwpynZ


Read more our recipe : CHICKEN AND MUSHROOMS #dinner #mushroom #food #easy #recipes

No-Bake Chocolate Cream Pie #desserts #cakes #pie #nobake #chocolate

No-Bake Chocolate Cream Pie #desserts #cakes #pie #nobake #chocolate

This Easy No-Bake Chocolate Cream Pie is ideal for a considerable length of time it's too hot to even think about baking! Highlighting a chocolate treat hull, dull chocolate filling, and whipped cream besting. Madly debauched!

The thought for this basic chocolate cream pie previously came to me the previous Summer. Last August, to be increasingly explicit. It was one of those sizzling days that challenge even the most committed bread cook. One of those days there's simply no chance you're turning on the broiler. You know the sort of day I'm discussing, isn't that so?

Presently it may sound unusual, however I really have an adoration/abhor association with those sort of days. From one viewpoint, it's past disappointing to have the warmth direct your preparing life; then again, limitations can start imagination. What's more, by imagination, I mean no-prepare chocolate cream pie! Not at all like numerous chocolate rich pie plans, this one is made COMPLETELY without any preparation! No pudding blend or moment pudding here.

No-Bake Chocolate Cream Pie #desserts #cakes #pie #nobake #chocolate

Also try our recipe : Apple Pie Recipe #desserts #apple #cookies #snack #pie

Ingredients :

For the Oreo Cookie Crust:

  • (1) package Oreo cookies, crushed into crumbs (see post for more info on this)
  • 8 tablespoons unsalted butter, melted

For the Chocolate Ganache Filling:

  • 16 ounces semi-sweet chocolate, finely chopped
  • 2 and 1/4 cups heavy cream
  • 1/2 cup (1 stick) unsalted butter, at room temperature, cut into cubes

Instructions :

For the Oreo Cookie Crust:

  1. In a large bowl combine Oreo cookie crumbs and melted butter, mix well to combine. Press the crust into a 9" pie plate, pressing it in the middle and up the sides. Place crust in the freezer for 30 minutes.

For the Chocolate Ganache Filling:

  1. Add chopped chocolate to a large heatproof bowl; set aside.
  2. In a small saucepan over medium-heat, bring the cream to a low simmer then remove from heat. Pour the warm cream on top of the chopped chocolate and set aside for 1 minute. Using a whisk, stir the chocolate and cream together, whisking until the the melted chocolate and cream are completely combined; about 2 minutes.
  3. Add in the butter and use a spatula to stir until the butter is completely melted. The mixture should be smooth and glossy. Set aside until needed.
Source : bit.ly/2TuErLo


Read more our recipe : Snowball Cookies #desserts #cookies #easy #recipes #party

GRAIN FREE ENCHILADAS #diet #paleo #food #glutenfree #lowcarb

GRAIN FREE ENCHILADAS #diet #paleo #food #glutenfree #lowcarb

These without grain hamburger enchiladas are likewise sans gluten and paleo cordial. A flavor-stuffed sound weeknight supper the entire family will cherish!

Truly, you can at present enjoy tasty Mexican cooking in any event, when you're paleo or potentially removing gluten of your eating regimen. Simply snatch some sans gluten almond flour tortillas, some without gluten enchiladas sauce and make this tasty formula for the cheesiest and most flavorful meat enchiladas.

The best arrangement in the event that you need to ensure your enchiladas sauce is without gluten and paleo affirmed is to make it yourself. Here is an extraordinary formula.

Since, you know, locally acquired enchilada sauces are regularly made with GMO corn starch and soy fixings, and can likewise have MSG, gluten, and hydrogenated oils. No es bueno!

GRAIN FREE ENCHILADAS #diet #paleo #food #glutenfree #lowcarb

Also try our recipe : Pumpkin Roll #pumpkin #dessert #diet #bars #paleo

Ingredients :

  • 1 lb grass-fed ground beef
  • 8 Siete tortillas
  • 1 jar of your favorite organic enchilada sauce
  • 1 white onion, diced
  • 3 cups spinach
  • 2 tbsp taco seasoning
  • 1 cup shredded organic cheese (optional)
  • 1 cup pico de gallo

Instructions :

  1. Preheat the oven to 375.
  2. Add ground beef and onions to a pan over medium high heat.
  3. Saut� until cooked, then drain the fat.
  4. Return the fat, add the spinach, a drizzle of the enchilada sauce and taco seasoning. Cook until spinach is wilted.
  5. Add about 1/2 cup of the enchilada sauce to the bottom of a baking dish.
  6. Spoon the beef mixture into the tortillas, wrap them up and place the seam side down in the baking dish. Do this for all 8 tortillas.
  7. Top with cheese.
  8. Bake for about 20 minutes, or until the cheese is nice and melty.
  9. Top with pico de gallo. 
Source : bit.ly/2u4bNWC


Read more our recipe : Paleo Carrot Cake Cupcakes #cupcakes #diet #paleo #easy #whole30

VEGAN ENCHILADAS WITH LENTILS #vegan #lentils #vegetable #food #recipes

VEGAN ENCHILADAS WITH LENTILS #vegan #lentils #vegetable #food #recipes

Would we be able to please pause for a minute to welcome these protein-rich lentil enchiladas? They were a success in my home and I can hardly wait to make them once more, since they are very yummy! In addition to the fact that they are delectable, they are wealthy in protein, sans gluten, plant-based, without nut, and they contain just healthy fixings. Did your mouth start watering as of now?

You may inquire as to why I utilized lentils to make these vegetarian enchiladas. All things considered, I love lentils, they are an astonishing wellspring of solid protein and contain bunches of nutrients, minerals, and fiber. For instance, lentils are wealthy in folate, copper, manganese, phosphorus, iron, and zinc. They have an incredible taste and surface and joined with tasty flavors and other plant-based fixings they even help a little to remember ground meat.

That is the reason they are the ideal filling for plant-based enchiladas. I additionally love that lentils are economical, they cook a lot quicker than beans or chickpeas, and they are much simpler to process.

VEGAN ENCHILADAS WITH LENTILS #vegan #lentils #vegetable #food #recipes

Also try our recipe : Vegan Mushroom Wellington Recipe #vegan #mushroom #vegetable #food #recipes
Ingredients :

  • 12 tortillas (22 cm in diameter)
  • 7 oz vegan cheese or to taste

Enchilada filling:

  • 1 cup dry lentils (*see recipe notes)
  • 2 1/2 cups vegetable broth
  • 1/2 cup sunflower seeds (*see recipe notes)
  • 1 1/3 cup rolled oats gluten-free if needed (*see recipe notes)
  • 3 heaped tbsp tomato paste
  • 2 bell peppers
  • 1 medium-sized carrot grated
  • 1 medium-sized tomato chopped
  • 2 cloves garlic minced
  • 1 large onion chopped
  • 2 tbsp chia seeds (ground) or flax seeds
  • spice mix: 1/2 tbsp onion powder, 1/2 tbsp garlic powder, 2 tsp dried oregano, 2 tsp ground cumin, 1 tsp smoked paprika
  • 1-2 hot chili peppers chopped (or less if you don't like it too spicy)
  • sea salt and pepper to taste
  • 1 tbsp oil to fry the veggies

Instructions :

  1. Rinse lentils thoroughly to remove any dirt and place them in a medium-sized pot. Add broth and bring to a boil, then reduce to a simmer. Simmer with a lid on for about 20 minutes (or until tender). Then remove the pot from the heat but keep covered for a further 10 minutes.
  2. While the lentils cook, prepare your enchilada sauce first and then start making the enchilada filling. To make the enchilada sauce, heat the olive oil in a skillet over medium heat. Add all spices and cook for about 2 minutes. Stir in the flour, and cook for another minute. Add the tomato sauce and bring to a boil. Let simmer until the sauce is thick, approximately 5 minutes.
  3. To make the enchilada filling: In a skillet heat oil over medium heat. Add onion + garlic and saut� for 3-4 minutes, stirring occasionally. Add chopped bell peppers, tomato, grated carrot, and 1-2 hot chili peppers and saut� for 5-7 minutes. Remove from heat and set aside.
  4. Add all dry ingredients (spices, salt + pepper, the oats, the sunflower seeds, and the ground chia seeds) into a food processor and blend for about 20-30 seconds.
Source : bit.ly/2pVK6x9


Read more our recipe : POTATO GNOCCHI WITH MUSHROOMS AND FETA #vegetarian #easy #recipes #food #potato

ALCOHOLIC SANGRIA MOCKTAIL #drink #cocktail #sangria #easy #party

ALCOHOLIC SANGRIA MOCKTAIL #drink #cocktail #sangria #easy #party

Sangria is one of my preferred beverages, yet you might be asking why you would need to remove the liquor from it. That is a reasonable inquiry. There are a few reasons why you might need to attempt a non-alcoholic sangria. This mocktail is flawless for individuals who don't drink, but at the same time it's extraordinary for infant showers, children's gatherings, or in the event that you need a light, invigorating beverage while the children are at school.

My shining sangria mocktail, or as my better half and I have been calling it, my Air Quote Sangria is actually quite straightforward and very delicious.

You will require white grape juice, cranberry juice, Canada Dry Sparkling Seltzer water, and whatever natural product you like or is in season. For my sangria, we utilized blueberries, strawberries, a Granny Smith apple, a Honeycrisp apple, a lemon, and an orange for some fall season. By utilizing occasional natural product you can without much of a stretch switch up the flavor while as yet utilizing a similar fundamental formula.

ALCOHOLIC SANGRIA MOCKTAIL #drink #cocktail #sangria #easy #party

Also try our recipe : Italian Hot Chocolate #chocolate #drink #hot #smoothie #summer

Ingredients :

  • 3 cups white grape juice
  • 2 cups cranberry juice
  • 1 1/2 cans lemon-lime Canada Dry Sparkling Seltzer water
  • 1/4 cup blueberries
  • 1/2 Granny Smith apple
  • 1/2 Honeycrisp apple
  • 1/2 lemon
  • 1/2 orange
  • 1/2 cup strawberries

Instructions :

  1. Cut up the fruit and add it to a pitcher
  2. To the fruit, add the juice and Canada Dry Sparkling Seltzer water
  3. Refrigerate for at least two hours
Source : bit.ly/2QYPBpS


Read more our recipe : KAHLUA EGGNOG MUDSLIDE COCKTAIL RECIPE #drink #cocktail #recipes #smoothie #chocolate

Slow Cooker Chicken Lo Mein Noodles - Meal Prep Lunch Bowls

Slow Cooker Chicken Lo Mein Noodles - Meal Prep Lunch Bowls



Prep Time
15 mins
Cook Time
3 hrs 30 mins
Total Time
3 hrs 45 mins

Slow Cooker Chicken Lo Mein Noodles - Meal Prep Lunch Bowls
Slow Cooker Chicken Lo Mein Noodles - Meal Prep Lunch Bowls


This versatile Asian noodle dish is flavorful and saucy with baby bok choy, carrots, and chicken breasts. This makes an easy meal that can be made all in the slow cooker if desired and the vegetables and protein are easily interchangeable to suit your tastes.
Course: Main Course
Cuisine: Asian, Chinese
Keyword: asian noodles slow cooker, crock pot chinese recipe, easy lo mein recipe
Servings:
6
 servings
Calories: 404 kcal


Ingredients
1 pound boneless skinless chicken thighs or breasts
salt and black pepper to taste
2 cups fresh lo mein noodles or cooked spaghetti noodles
2 cups baby bok choy washed and sliced
1 red bell pepper seeded, thinly sliced
� cup matchstick carrots
2 tablespoons corn starch + 3 tablespoons cold water
Sauce:
2/3 cup low sodium chicken broth
3 tablespoons oyster sauce
2 tablespoons low sodium soy sauce can substitute with coconut aminos or tamari
3 teaspoons hoisin sauce
2 teaspoons honey
2 garlic cloves minced
� tablespoon fresh ginger minced
1/2 teaspoon red chili pepper flakes optional
sesame seeds for garnish, optional

Slow Cooker Chicken Lo Mein Noodles - Meal Prep Lunch Bowls
Slow Cooker Chicken Lo Mein Noodles - Meal Prep Lunch Bowls


Instructions
Lightly grease 4-5 quart slow cooker with non-stick cooking spray. Add chicken and season with salt and black pepper. In a medium bowl, whisk together all the ingredients for the sauce and pour over chicken. Cover and cook for 1 1/2 - 2 hours on high or 3-4 hours on low, stirring once to distribute sauce evenly.
Meanwhile, prepare noodles according to package directions and set aside.
Once chicken is cooked, transfer to cutting board and cut into cubes or shred with two forks.Toss back in to slow cooker along with bok choy, bell peppers and carrots. To thicken sauce, whisk together corn starch and water in a small bowl and stir into slow cooker. Cook on HIGH for an additional 20-30 minutes or until sauce has thickened up. Give everything a good stir to combine and coat with sauce.
Serve hot and garnish with sesame seeds, if desired.


Recipe Notes
Due to the lower heating element in older slow cookers, the sauce may not thicken in the slow cooker. If that is the case, spoon out all the sauce from the slow cooker into a small saucepan and bring to a boil on high heat until it thickens up. Combine with rest of ingredients and serve.

* Feel free to add in any other vegetables of your choice. Broccoli, snow peas and bell peppers would work well in this dish.

*Adding the fresh pre-cooked or cooked dry noodles JUST 20 minutes PRIOR to serving will ensure that the noodles will NOT get too soft and mushy.

**Use pork instead of chicken or extra firm or deep-fried tofu for a meatless meal. I also have a vegetarian version on my site.

Nutrition Facts
Slow Cooker Chicken Lo Mein Noodles - Meal Prep Lunch Bowls
Amount Per Serving (1 bowl (1/6 recipe))
Calories 404Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 48mg16%
Sodium 824mg34%
Potassium 387mg11%
Carbohydrates 66g22%
Fiber 2g8%
Sugar 4g4%
Protein 24g48%
Vitamin A 4100IU82%
Vitamin C 44.1mg53%
Calcium 53mg5%
Iron 0.8mg4%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.

Light and Fluffy Vegan Waffles with Blueberry Sauce

Light and Fluffy Vegan Waffles with Blueberry Sauce





Light and fluffy vegan waffles are perfect for a Saturday morning!
 Course Breakfast
 Cuisine Dairy Free, vegan.
 Keyword dairy free waffles, vegan waffles
 Prep Time 5 minutes
 Cook Time 10 minutes
 Total Time 15 minutes
 Servings 4
 Calories 366 kcal

Light and Fluffy Vegan Waffles with Blueberry Sauce
Light and Fluffy Vegan Waffles with Blueberry Sauce


Ingredients
For the waffles:
1 1/2 cups white spelt flour all-purpose flour works, too
1 1/2 Tablespoons baking powder
1/8 teaspoon salt
3 Tablespoons sugar
2 1/2 Tablespoons lemon juice
1/2 teaspoon lemon zest
1 teaspoon vanilla extract
3 Tablespoons organic canola oil
1 cup water
For the blueberry sauce:
1 1/2 cups blueberries fresh or frozen
1 1/2 Tablespoons sugar or other sweetener of your choice

Light and Fluffy Vegan Waffles with Blueberry Sauce
Light and Fluffy Vegan Waffles with Blueberry Sauce


Instructions
Preheat your waffle iron.
Whisk together the spelt flour, baking powder, salt, sugar, and lemon zest.
Add the organic canola oil, water, vanilla extract, and lemon juice.
Let the batter sit for a couple of minutes while it rises.
Spoon batter into your waffle iron and cook according to your waffle iron's instructions.
Make the blueberry sauce:

Place the blueberries into a small pan and add the sugar or other sweetener. (If the blueberries are super sweet, you may not need much).
Heat over medium low heat until the blueberries are soft and release their juices. Taste and add more sweetener if needed.
Serve waffles with vegan buttery spread and blueberry sauce.


Recipe Notes
The number of waffles you get from this recipe will depend on the size and style of your waffle iron. This recipe is easily doubled if necessary.

You can refrigerate leftover waffles for 2-3 days, although they are best eaten fresh.

You can freeze these waffles in a ziploc freezer bag for up to 3 months. Reheat in a toaster or a toaster oven.

Nutrition Facts
Light and Fluffy Vegan Waffles with Blueberry Sauce.
Amount Per Serving
Calories 366Calories from Fat 108
% Daily Value*
Fat 12g18%
Sodium 82mg4%
Potassium 506mg14%
Carbohydrates 57g19%
Fiber 7g29%
Sugar 19g21%
Protein 6g12%
Vitamin A 30IU1%
Vitamin C 9.3mg11%
Calcium 198mg20%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.

BROWNIE BATTER OVERNIGHT PROTEIN OATS

BROWNIE BATTER OVERNIGHT PROTEIN OATS

BROWNIE BATTER OVERNIGHT PROTEIN OATS
BROWNIE BATTER OVERNIGHT PROTEIN OATS




CATEGORY: BREAKFAST METHOD: SOAKING CUISINE: VEGAN

These thick brownie batter overnight protein oats are like eating dessert for breakfast. Spend just a few minutes to prep the night before and in the morning, you�ll be ready to dig into a bowl of brownie batter! Top with banana, peanut butter and chocolate chips for an extra decadent treat.



4.5 FROM 14 REVIEWS


INGREDIENTS

1/2 cup (50 g) rolled oats
3/4 cup unsweetened almond milk
1 serving (44 g) Vega Performance Protein in Chocolate (Sub Vanilla or Mocha Flavour)
2 tbsp (14 g) cocoa powder or raw cacao powder
1 packet stevia or stevia drops, to taste (optional for added sweetness)
1 tsp pure vanilla extract
1/4 tsp sea salt

BROWNIE BATTER OVERNIGHT PROTEIN OATS
BROWNIE BATTER OVERNIGHT PROTEIN OATS


INSTRUCTIONS
Add all ingredients to a glass container or bowl and mix well with a spoon. Make sure everything is mixed in and there are no dry clumps.
Cover and place in the fridge overnight.

NOTES
If you follow the recipe amounts exactly as listed, these come out very thick with a doughy, batter-like consistency. For best results, please follow the recipe and measure your ingredients using a kitchen scale. I�ve made these many times and if you follow the recipe exactly as written, they always come out thick.

NUTRITION
Serving Size: 1Calories: 390Fat: 10 gCarbohydrates: 44 gProtein: 37 g

CROCK POT ITALIAN CHICKEN PASTA RECIPE #recipes #pasta #chicken #dinner #food

Simmering pot Recipes are the best, particularly this Italian Chicken Pasta Recipe! Destroyed chicken and pasta hurled together in a smooth tomato sauce. Set it, overlook it and appreciate! Include this into your supper turn.

Stewing pot Recipes are my top choice, so straightforward thus heavenly! They are ideal for weeknight dinners or when you truly need some moderate cooked flavor.

This formula for Crock Pot Italian Chicken Pasta has transformed into a staple at our home, for the most part since it requires some investment to put together, my children eat up it thus does my significant other. After the initial scarcely any chomps directly out of the stewing pot, Gordon resembled "amazing, this is quite acceptable." I'm only an expert formula engineer however whatever .don't sound so shocked.

CROCK POT ITALIAN CHICKEN PASTA RECIPE #recipes #pasta #chicken #dinner #food

Also try our recipe : CHICKEN AND MUSHROOMS #dinner #mushroom #food #easy #recipes

Ingredients :

  • 1 onion chopped
  • 2 cloves garlic minced
  • 1.25 pounds chicken tenders
  • salt and pepper to taste
  • 25 oz marinara sauce one jar
  • 12 oz cream cheese
  • 1 tsp Italian Seasoning*
  • 2 bay leaves
  • 1 lb pasta

Instructions :

  1. In a cold crockpot, place onion, garlic, chicken, salt, pepper, marinara, cream cheese, Italian Seasoning and bay leaves. Cover and cook 3-4 hours or until chicken is very tender and will shred easily. Stir to shred chicken and melt cream cheese into the sauce. Toss with hot, cooked pasta and serve.
Source : bit.ly/2FMtoFo


Read more our recipe : Creamy Chicken Tortellini Soup #dinner #tortellini #soup #halthyrecipes #lunch

Apple Pie Recipe #desserts #apple #cookies #snack #pie

This crusty fruit-filled treat formula is anything but difficult to make without any preparation! With a flaky, rich pie outside and a sweet natively constructed crusty fruit-filled treat filling, this crusty fruit-filled treat is destined to be a top choice. It's ideal for these special seasons or an end of the week dessert.

Natively constructed crusty fruit-filled treat is a great sweet that is particularly ideal for fall. However, who wouldn't cherish a cut of crusty fruit-filled treat whenever of year?

Causing a pie without any preparation to can appear to be troublesome, yet it is very simple. In the event that creation pie mixture without any preparation scares you, don't stress. I will walk you through the straightforward advances with the goal that you can make your very own tasty crusty fruit-filled treat without any preparation.

As I was trying this crusty fruit-filled treat formula, my entire family continued raving that it's the best crusty fruit-filled treat they've at any point eaten. You'll need to disclose to me which you like more, since I can't choose: the succulent cinnamon-spiced crusty fruit-filled treat filling or the rich, flaky pie outside.

Apple Pie Recipe #desserts #apple #cookies #snack #pie


Ingredients :

For the Apple Filling

  • 8 cups peeled apples, sliced �-inch thick 6-8 apples, 3.5 pounds
  • 1 teaspoon vanilla extract
  • cup all purpose flour
  •  cup to cup granulated sugar amount depending on how sweet you want your pie, see note
  • cup brown sugar
  • 1 teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • teaspoon salt

Instructions :

Make the Apple Filling

  • Place the peeled, sliced apples in a large bowl.
  • Add the vanilla, cup flour, granulated sugar and brown sugar to the bowl with the apples. Sprinkle the cinnamon, nutmeg and salt over the apples. Stir to combine. Set aside while you make the pie crust.

Make the Pie Crust

  1. Place the flour, sugar and salt in the bowl of a food processor fitted with the steel blade. (Alternatively, the pie crust dough can be made by hand in a large bowl using a pastry cutter or your fingers to cut in the butter.)
  2. Pulse to combine the dry ingredients. Add the cold butter cubes and pulse about 10 times, until the largest butter pieces are the size of small peas.
  3. Add the ice-cold water and pulse just until the dough comes together.
  4. Transfer the dough to a lightly floured work surface and form it into a ball. Cut the ball in half and shape each half into a round disk. Wrap one of the disks in plastic wrap and place it in the refrigerator.
  5. On a lightly floured work surface, roll the second disk out to a 12-inch round and transfer it to a deep-dish pie dish. (This is easily done by wrapping the dough round around your rolling pin to help move it.)

Pumpkin Roll #pumpkin #dessert #diet #bars #paleo

This exemplary Pumpkin Roll is extraordinary compared to other fall pastries! A pillowy delicate and delicate pumpkin cake is secured with a rich cream cheddar filling at that point rolled, chilled and cut for a beautiful eye getting pastry!

Here you'll get familiar with all you have to make this simple yet great, wonderfully twirled treat!

This has for quite some time been one of my preferred fall sweets! My mother consistently served pumpkin rolls each fall and I think they each time they vanished close to showing up on the table.

There's only something about those improved pumpkin, warm pre-winter zest and cheesecake-like flavors all packaged into one overpowering treat. It appears to be unrealistic!

Pumpkin Roll #pumpkin #dessert #diet #bars #paleo

Ingredients :

Cake
  • 3/4 cup (96g) all-purpose flour (spooned and leveled)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 tsp ground cinnamon*
  • 1/4 tsp each ginger, nutmeg and cloves*
  • 3 large eggs, at room temperature**
  • 1 cup (200g) granulated sugar
  • 2/3 cup canned pumpkin (at room temperature if refrigerated)
  • 1/2 tsp vanilla extract

Instructions :

  1. To prepare cake: Preheat oven to 375 degrees. Spray a 15 by 10-inch jelly roll pan (affiliate link) with non-stick cooking spray. Line with a sheet of parchment paper leaving a 1-inch overhang on narrow ends. Spray parchment paper with non-stick cooking spray.
  2. In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves. Set aside.
  3. In a separate large mixing bowl using an electric hand mixer blend together granulated sugar and eggs until slightly pale and creamy, about 1 - 2 minutes.
  4. Mix in pumpkin and vanilla extract.
  5. Add flour mixture and fold with a spatula just until combined.
  6. Pour batter into prepared pan, spread into an even layer then wiggle pan to evenly level.
  7. Bake in preheated oven until cake is set (top should spring back when touched) about 13 - 15 minutes.

Vegan Mushroom Wellington Recipe #vegan #mushroom #vegetable #food #recipes

The best veggie lover Mushroom Wellington formula loaded down with spinach, caramelized leeks, Beyond Meat Italian wiener and plant-based smoked gouda. Brilliant, flaky heavenliness!

The ideal season to enjoy with some excessively heavenly solace nourishment. Be that as it may, don't feel too regretful about your supper right now since this child is stacked with one pound of nutritious mushrooms, otherworldly spinach and huge amounts of delightful malignancy battling leeks.

Get imaginative and include broiled chestnuts, butternut squash or sweet potatoes in with the general mish-mash. A bunch of toasted pine nuts and even lentils would make a decent expansion as well, whatever your taste buds extravagant this time. Cranberries anybody ?

I'm especially attached to this mushroom Wellington formula since it's constantly a group most loved in addition to all the filling can be prepared ahead of time. So come Christmas morning you should simply defrost the baked good while everybody is opening their presents, collect the Wellington and prepare away.

Vegan Mushroom Wellington Recipe #vegan #mushroom #vegetable #food #recipes


Ingredients :

  • 1 lb baby bella mushrooms -sliced
  • 1 leek -sliced and rinsed well
  • 1/2 lb bay spinach
  • 2 9x9 vegan puff pastry sheets
  • 2 links Beyond Meat Italian Sausage
  • 1/3 cup dry white wine
  • 4 cloves garlic -minced
  • 10 sprigs thyme (leaves only)
  • 4 leaves sage -sliced
  • 2-3 slices vegan smoked gouda cheese (or your favorite kind)
  • sea salt + black pepper to taste

Vegan Egg Wash

  • 1 tbsp aquafaba (liquid from canned chickpeas)
  • 1 tbsp cashew milk
  • 1 tsp dijon mustard
  • 1 drizzle maple syrup

Instructions :

  1. Defrost the puff pastry according to the directions on the box. Preheat oven to 400F.
  2. Slice and rinse the leeks well then add them to a large skillet with a splash of veggie stock or water and a pinch of sea salt. Sauted until wilted and they start to caramelize, about 15 minutes or so. Add more liquid as needed taking care not to burn them. 
  3. At this point you can transfer the leeks to a bowl and keep warm, or if your skillet is extra large just add the sliced mushrooms to the pan. Continue sauting until almost all the liquid has evaporated. Add the garlic, thyme, sage and give it a good stir. 
  4. Add the wine wine. Bring everything to a simmer and continue cooking until all the liquid has evaporated, you want a final mixture on the dry side so your puff pastry wont get soggy. Taste and adjust seasonings with sea salt and black pepper to taste.
  5. Preheat a cast iron skillet on medium high flame and add the Beyond Meat sausage. You can slice it into chunks before adding to the pan or just break it up with a flat sided wooden spoon. Sear until golden then transfer to a bowl.

Italian Hot Chocolate #chocolate #drink #hot #smoothie #summer

There's no hot cocoa very like Italian hot cocoa, it's thick, smooth, rich thus liberal. In case you're searching for something chocolatey, hot and ameliorating to twist up on the lounge chair with then this is the very thing for you!

At the point when I consider hot cocoa, I'm constantly helped to remember that fine stuff that comes in little sachets that scents incredible yet is frequently watery, slender and frustrating. This Italian hot cocoa is so chocolatey, rich and liberal, it's so natural to make at home and it's prepared all the way quickly. There's no reason not to make your own hot cocoa without any preparation and you unquestionably won't be baffled!

Hot cocoa is a definitive, encouraging beverage to twist up with on the sofa with a comfortable cover, cushioned socks and a decent motion picture. During this season, it's one of my preferred activities, particularly when it's harshly cold outside.

I previously attempted this sweet treat when I was youthful and on vacation in Milan with my family. We had gone throughout the day strolling and touring on a freezing cold day and chose to stop at a bistro for a hot beverage.

Italian Hot Chocolate #chocolate #drink #hot #smoothie #summer

Also try our recipe : KAHLUA EGGNOG MUDSLIDE COCKTAIL RECIPE #drink #cocktail #recipes #smoothie #chocolate

Ingredients :

  • 3.5 oz (100g) chopped dark chocolate or chocolate chips
  • 2 tbsp cocoa powder, unsweetend
  • 2 tbsp caster sugar
  • 2 cups (500ml) milk + 2 tbsp
  • 4 tsp corn starch
  • 1 small pinch smoked salt or regular

Instructions :

  1. Add the milk to a saucepan and add the chopped chocolate, cocoa powder and sugar. Heat the mixture, stirring occasionally until all the chocolate and sugar has melted.
  2. Mix the corn starch with 2 tbsp of milk then add it to the chocolate milk. Stir the hot chocolate until thick and smooth, add a small pinch of salt and serve in mugs.
Source : bit.ly/30m6Nsv


Read more our recipe : Creamy Crockpot Hot Chocolate #drink #creamy #hotchocolate #party #easy

CHICKEN AND MUSHROOMS #dinner #mushroom #food #easy #recipes

CHICKEN AND MUSHROOMS #dinner #mushroom #food #easy #recipes

In case you're expected for an awesome home-prepared supper, this chicken and mushrooms supper is it!

In this formula, chicken bosoms are beat flimsy, basically prepared with a blend of flavors and cooked until brilliant dark colored. At that point the mushrooms are saut�ed in spread with the scrumptious skillet juices to make a tasty sauce.

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Include the salt, garlic powder, onion powder, paprika and dark pepper to a little bowl and mix to consolidate.

Clean the mushrooms and cut them. Try not to cut them excessively slim so they hold up in the sauce. At that point, measure out the remainder of the fixings.

CHICKEN AND MUSHROOMS #dinner #mushroom #food #easy #recipes

Also try our recipe : Creamy Chicken Tortellini Soup #dinner #tortellini #soup #halthyrecipes #lunch

Ingredients :

  • 1� pounds Chicken Breast boneless and skinless, pounded to � inch thick (2 chicken breasts)
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • � teaspoon Paprika
  • � teaspoon Fresh Ground Pepper or to taste
  • 2 tablespoons Olive Oil
  • 8 ounces Mushrooms sliced (not too thin)
  • 2 tablespoons Butter
  • 2 tablespoons All Purpose Flour
  • 2 cups Chicken Broth

Instructions :

  1. Add the salt, garlic powder, onion powder, paprika and black pepper to a small bowl and stir to combine.
  2. Cut each chicken breast in half, lengthwise to make two thinner pieces. Pound each piece down to about � inch thick using a meat mallet. Season the chicken on both sides with the prepared seasoning mix.
  3. Clean the mushrooms and slice them. Don't slice them too thin so they hold up in the sauce.
  4. Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the chicken.
  5. Cook 3-5 minutes on each side (depending on the thickness) until the chicken is golden brown and cooked through.
  6. Make sure the internal temperature of the chicken at its thickest part is at least 165�F
Source : bit.ly/36QzIrp


Read more our recipe : CREAMY COCONUT LIME CHICKEN #dinner #coconut #creamy #lime #party