Apple Pie Recipe #desserts #apple #cookies #snack #pie

This crusty fruit-filled treat formula is anything but difficult to make without any preparation! With a flaky, rich pie outside and a sweet natively constructed crusty fruit-filled treat filling, this crusty fruit-filled treat is destined to be a top choice. It's ideal for these special seasons or an end of the week dessert.

Natively constructed crusty fruit-filled treat is a great sweet that is particularly ideal for fall. However, who wouldn't cherish a cut of crusty fruit-filled treat whenever of year?

Causing a pie without any preparation to can appear to be troublesome, yet it is very simple. In the event that creation pie mixture without any preparation scares you, don't stress. I will walk you through the straightforward advances with the goal that you can make your very own tasty crusty fruit-filled treat without any preparation.

As I was trying this crusty fruit-filled treat formula, my entire family continued raving that it's the best crusty fruit-filled treat they've at any point eaten. You'll need to disclose to me which you like more, since I can't choose: the succulent cinnamon-spiced crusty fruit-filled treat filling or the rich, flaky pie outside.

Apple Pie Recipe #desserts #apple #cookies #snack #pie

Ingredients :

For the Apple Filling

  • 8 cups peeled apples, sliced �-inch thick 6-8 apples, 3.5 pounds
  • 1 teaspoon vanilla extract
  • cup all purpose flour
  •  cup to cup granulated sugar amount depending on how sweet you want your pie, see note
  • cup brown sugar
  • 1 teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • teaspoon salt

Instructions :

Make the Apple Filling

  • Place the peeled, sliced apples in a large bowl.
  • Add the vanilla, cup flour, granulated sugar and brown sugar to the bowl with the apples. Sprinkle the cinnamon, nutmeg and salt over the apples. Stir to combine. Set aside while you make the pie crust.

Make the Pie Crust

  1. Place the flour, sugar and salt in the bowl of a food processor fitted with the steel blade. (Alternatively, the pie crust dough can be made by hand in a large bowl using a pastry cutter or your fingers to cut in the butter.)
  2. Pulse to combine the dry ingredients. Add the cold butter cubes and pulse about 10 times, until the largest butter pieces are the size of small peas.
  3. Add the ice-cold water and pulse just until the dough comes together.
  4. Transfer the dough to a lightly floured work surface and form it into a ball. Cut the ball in half and shape each half into a round disk. Wrap one of the disks in plastic wrap and place it in the refrigerator.
  5. On a lightly floured work surface, roll the second disk out to a 12-inch round and transfer it to a deep-dish pie dish. (This is easily done by wrapping the dough round around your rolling pin to help move it.)