No-Bake Chocolate Cream Pie #desserts #cakes #pie #nobake #chocolate

No-Bake Chocolate Cream Pie #desserts #cakes #pie #nobake #chocolate

This Easy No-Bake Chocolate Cream Pie is ideal for a considerable length of time it's too hot to even think about baking! Highlighting a chocolate treat hull, dull chocolate filling, and whipped cream besting. Madly debauched!

The thought for this basic chocolate cream pie previously came to me the previous Summer. Last August, to be increasingly explicit. It was one of those sizzling days that challenge even the most committed bread cook. One of those days there's simply no chance you're turning on the broiler. You know the sort of day I'm discussing, isn't that so?

Presently it may sound unusual, however I really have an adoration/abhor association with those sort of days. From one viewpoint, it's past disappointing to have the warmth direct your preparing life; then again, limitations can start imagination. What's more, by imagination, I mean no-prepare chocolate cream pie! Not at all like numerous chocolate rich pie plans, this one is made COMPLETELY without any preparation! No pudding blend or moment pudding here.

No-Bake Chocolate Cream Pie #desserts #cakes #pie #nobake #chocolate

Also try our recipe : Apple Pie Recipe #desserts #apple #cookies #snack #pie

Ingredients :

For the Oreo Cookie Crust:

  • (1) package Oreo cookies, crushed into crumbs (see post for more info on this)
  • 8 tablespoons unsalted butter, melted

For the Chocolate Ganache Filling:

  • 16 ounces semi-sweet chocolate, finely chopped
  • 2 and 1/4 cups heavy cream
  • 1/2 cup (1 stick) unsalted butter, at room temperature, cut into cubes

Instructions :

For the Oreo Cookie Crust:

  1. In a large bowl combine Oreo cookie crumbs and melted butter, mix well to combine. Press the crust into a 9" pie plate, pressing it in the middle and up the sides. Place crust in the freezer for 30 minutes.

For the Chocolate Ganache Filling:

  1. Add chopped chocolate to a large heatproof bowl; set aside.
  2. In a small saucepan over medium-heat, bring the cream to a low simmer then remove from heat. Pour the warm cream on top of the chopped chocolate and set aside for 1 minute. Using a whisk, stir the chocolate and cream together, whisking until the the melted chocolate and cream are completely combined; about 2 minutes.
  3. Add in the butter and use a spatula to stir until the butter is completely melted. The mixture should be smooth and glossy. Set aside until needed.
Source : bit.ly/2TuErLo


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