Ramen Noodle Stir Fry

Ramen Noodle Stir Fry


The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable ramen noodle stir fry and a quick homemade sauce. Don't hesitate to customize with your favorite veggies - it's all good! One of my favorite ramen noodle recipes.

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Course: Main CourseCuisine: AmericanKeyword: ramen noodle recipesServings: 3 peopleCalories: 548kcal

Ramen Noodle Stir Fry
Ramen Noodle Stir Fry


Ingredients
for the sauce:
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
2 tablespoons soy sauce
2 teaspoons hoisin sauce
1 teaspoon brown sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
for the ramen noodle stir fry:
9 ounces ramen noodles , about 3 packs (discard the flavor packet)
1 tablespoon peanut oil (or other high-heat oil)
1 teaspoon minced garlic
1 teaspoon minced ginger
4 ounces shiitake mushrooms , stems removed, sliced
1 small head of broccoli , cut into florets and sliced julienne
1/2 red bell pepper , sliced julienne
1 egg , lightly scrambled (optional)
2 scallions , sliced
1 heaping tablespoon minced cilantro

Ramen Noodle Stir Fry
Ramen Noodle Stir Fry


Instructions
Whisk the sauce ingredients together in a bowl and set aside.
Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.
Meanwhile, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute.
Add the scrambled egg, if using, and stir until it's mostly set up. Mix in with the vegetables.
Add the noodles, and, if desired, use scissors to snip the long strands into more fork-manageable lengths. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
Garnish with scallions and more cilantro before serving.

Nutrition
Calories: 548kcal
Nutritional information, if shown, is provided as a courtesy only, and is not to be taken as medical information or advice. The nutritional values of your preparation of this recipe are impacted by several factors, including, but not limited to, the ingredient brands you use, any substitutions or measurement changes you make, and measuring accuracy.