Sheet Pan Bruschetta Chicken and Veggies

The convenience and simplicity of this chicken dinner makes it extra awesome. This sheet pan bruschetta chicken is fast, family-friendly, no-brainer dinner you need to make tonight! The best part, easy clean up. Change up the veggies throughout the yearthe balsamic garlic sauce is good on all of them!

Sheet Pan Bruschetta Chicken and Veggies

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • ? cup balsamic vinegar
  • 3 tbsp virgin olive oil + 1 tablespoon
  • 4 tsp garlic cloves, minced
  • � teaspoon salt
  • � teaspoon pepper
  • � teaspoon dried oregano
  • � teaspoon crushed red pepper
  • ? cup freshly grated Parmesan
  • 10 baby potatoes
  • 1 parsnip, cut to 3 inches thicker size lengthwise
  • 2 carrots or 8 min carrots, peeled
  • 1 zucchini, cut to � lengthwise
  For the bruschetta
  • 2 cups cherry tomatoes, halved or quatered
  • 4 garlic cloves, minced
  • 3 tablespoons chopped fresh basil
  • 2 teaspoons olive oil
  • salt and pepper
  • a few handfuls of fresh basil, for sprinkling
  • Toasted baguette slices

Instructions

  For the glaze/sauce:
  1. In a jar, add together balsami vinegar, olive oi, garlic, salt, pepper, oregano and chili flakes.
  2. Wash and pat dry the chicken breasts, add it in a bowl and pour the sauce over it. Cover and marinate for one hour or overnight.
  3. Bruschetta
  4. Mix everything for the bruschetta and set aside.
  For the chicken and vegetables
  1. Preheat oven to 425�F. Line a large sheet pan with parchment paper or foil coated with cooking spray and set aside.
  2. Line the sheet with the veggies. Place the marinated chicken on top of the veggies. Pour the sauce over it.
  3. Bake in a preheated oven for 20 minutes then remove the pan. Top the chicken with the juices in the pan.
  4. Take the pan out after about 30 minutes, add the parmesan on top of the chicken, � the bruschetta and bake for another 10-15 minutes, or until the chicken is cooked through and juices run clear.**
  5. Remove pan from oven, serve with the remaining bruschetta and some grilled bread.