Toasted Pecan Chicken

My Mom has been raving about this dish for years.  Ive resisted making it because it just didn�t sound good to me.  Boy, was I wrong.  This was absolutely delicious!  The sauce was so yummy.  I am going to double it next time so I can pour it over the rice.

Toasted Pecan Chicken

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 


  • 4 boneless chicken breasts
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 3 Tbsp butter
  • 1-1/2 cups whipping cream
  • 2 Tbsp orange marmalade
  • 1 Tbsp Dijon mustard
  • 3/4 cup chopped toasted pecans


  1. Pound chicken thin between wax paper.  Season with salt and pepper.
  2. In a large skillet, melt butter.  Cook chicken over medium-high heat for 3-4 minutes per side.  Remove chicken from skillet.
  3. Reduce heat to medium, add whipping cream, marmalade, and mustard, stir well. Add chicken, sprinkle with pecans, and cook 8 min or until sauce thickens.
  4. Serve over rice, if desired.


Recipe source: plainchicken
Tags: #easyrecipes #dinner #chickenrecipes #food #cooking #chicken #easy #recipes

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