BREAKFAST SPAGHETTI SQUASH #breakfast #vegetarian #healthy #recipes #spaghetti

BREAKFAST SPAGHETTI SQUASH #breakfast #vegetarian #healthy #recipes #spaghetti

Recently, I have been utilizing spaghetti squash a great deal in my cooking. The main spaghetti squash dish I made was heated spaghetti squash with tomato meat sauce. I appreciated it so much, I made a few spaghetti squash dishes after that.

I love the taste and surface of this spaghetti-like vegetable. In the wake of heating the squash for thirty minutes, within was cushioned with a fork. It was then bested with bacon, cheddar and eggs.

The outcome was a delectable and low carb breakfast spaghetti squash. In spite of the fact that this dish is ordinarily had for breakfast, it tends to be delighted in whenever of the day. My family and I had it for supper as a side dish for a meat. Appreciate!

BREAKFAST SPAGHETTI SQUASH #breakfast #vegetarian #healthy #recipes #spaghetti

Also try our recipe : PEAR APPLE CHEDDAR CARAMELIZED ONION GRILLED CHEESE BAGEL SANDWICH #breakfast #vegan #sandwich #vegetables #yummy

Ingredients :

  • 1 spaghetti squash, about 3 lbs
  • olive oil for brushing
  • Salt and pepper, to taste
  • 5 strips of bacon, chopped and cooked
  • 4 eggs
  • 1/2 cup cheddar cheese
  • Green onion for garnish

Instructions :

  1. Preheat oven to 400 degree F. Line a baking sheet with parchment paper.
  2. With a knife, carefully score squash lengthwise where you�re going to cut it in half. Poke a few holes along the score.
  3. Microwave the squash for 5 minutes or until the scored skin is soft enough to cut. Allow to cool.
  4. Carefully cut the squash in half. Scoop out the seeds.
  5. Brush the inside of both halves of the squash with olive oil. Season with salt and pepper.
  6. Place the two halves cut side down on the prepared pan and roast until tender, about 30 minutes. Allow several minutes to cool.
  7. Using a fork, scrape the insides to create a spaghetti-like texture. Leave insides in the squash.
  8. Sprinkle bacon and cheese on top of the fluffed squash. Make 2 wells in each half and break an egg in each well.
  9. Place breakfast squash halves back in the oven, and bake until egg whites are set and yolks are starting to thicken, about 10-15 minutes, depending on how you like your baked eggs to be.
  10. Garnish with chopped green onion and black pepper.