Crockpot Catalina Chicken

Crockpot Catalina Chicken is sweet and tangy and makes a delicious family meal served over rice. Add a green salad and you have a filling, nutritious, and economical meal the whole family will enjoy.

Crockpot Catalina Chicken

Prep Time: 5 minutes
Cook Time: 5 hours 
Total Time: 5 hours 5 minutes
Servings: 6

INGREDIENTS

  • 1 cup Catalina Dressing
  • 1/2 cup Peach Preserves
  • 1 packet dry onion soup mix
  • 1/2 teaspoon red pepper flakes, optional if you want it to be spicy
  • 6 boneless, skinless chicken breasts
  • 1 1/2 tablespoons cornstarch

INSTRUCTIONS

  1. Stir together Catalina dressing, peach preserves, onion soup mix, and red pepper flakes.
  2. Spray inside of a 6-quart crockpot with cooking spray. Lay chicken breasts in crockpot.
  3. Pour Catalina dressing mixture over chicken.
  4. Cover and cook on LOW for 4 to 5 hours.
  5. Mix the cornstarch with 1 1/2 tablespoons water. Stir into liquid in crockpot and cover and cook another 15 to 20 minutes.

Notes

Recipe source: spicysouthernkitchen
Tags: #easyrecipes #dinner #chickenrecipes #food #cooking #chicken #easy #recipes

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