Mile High Pound Cake

Mile High Pound Cake is dense, moist and over-the-top good!

Welcome back to my Pound Cake series. This time, I made and tested the Mile High Pound Cake. Its been one of my favorites for years. It lives up to its name.

Mile High Pound Cake

Prep Time: 15 minutes
Cook Time: 1 hours 40 minutes
Total Time: 1 hours 55 minutes
Servings: 12


  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 4 cups sugar
  • � cup lemon juice
  • � teaspoon salt
  • 2 cups butter at room temperature
  • 10 large eggs at room temperature


  1. Preheat oven to 325�. Grease and lightly flour bottom of tube pan.
  2. Sift together flour, baking powder, and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time.
  3. Add dry ingredients. Beat. Add lemon juice. Pour batter into prepared pan.
  4. Bake for 1 hour and 25 minutes, or until done. Cool on a wire rack.


Recipe source: callmepmc
Tags: #easyrecipes #dinner #chickenrecipes #food #cooking #chicken #easy #recipes

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