One-Pan Baked Salsa Chicken - Quick & Easy

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Salsa Chicken Bake

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6


  • 4 boneless skinless chicken breasts
  • 12oz fresh salsa (drain out the excess liquid)
  • 1.75 cups of reduced fat mexican shredded cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper


  1. Preheat your oven to 375 degrees
  2. Trim and cut your chicken into even, bite-sized pieces. Place them in a glass baking dish in an even layer
  3. Sprinkle your seasonings (garlic, cumin, salt, and pepper) over top your chicken
  4. Add the drained fresh salsa and spread it evenly on top of the chicken
  5. Sprinkle the cheese evenly on top of the chicken
  6. Bake for 30 minutes on the middle rack, or until the chicken reaches an internal temperature of 165 degrees


Recipe source: everydaywellnesswithmorgan
Tags: #easyrecipes #dinner #chickenrecipes #food #cooking #chicken #easy #recipes

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